The Golden Beverage – With a Twist

Golden beverage in a mug

I just threw some ingredients together last morning to prepare my morning beverage. Actually, there was a reason that sparked my creativity. My youngest was feeling a little iffy and seemed to be struggling with a mild congestion & slight cough for two days. He insisted on having his yellow milk before school yesterday. I obliged.

There is something really therapeutic about rubbing fresh turmeric root on a grinding stone. My little grinding stone was in a moving box and I didn’t have the heart to rub turmeric root in my white ceramic mortar & pestle.

I digress.

After my son left, I was left thinking of the bug doing its rounds, other more serious bugs also lurking about. I paid thought to my child’s intuitive reach to the herb that comforted and soothed his boo boo.

But my beverage was not as innocent as his. I threw in some other ingredients – my mind & thoughts working simultaneously with Ayurveda one one side, my needs and wants on the other.

What did I want last morning? What did I need?

I wanted creamy richness. I wanted to soothe myself for self-care. Yet, I wanted the familiarity of coffee or tea. I wanted a mouth full of flavor reminiscent of home. I needed a deeply satisfying sense of tethering & grounding as I was settling down to swadhyaya and then some goal setting. I needed to stay the course. I needed comfort. I also needed to have my immune reserves in top notch condition.

The weather was shifting. The past few days had been unprecedentedly hot for mid February in Bangalore and the viral fevers were testimony to an erratic Vata period.

I put together my Golden Beverage with a twist.

The twist included a small shot of organic filter coffee. A bit of a stimulant, coffee, but my small shot was my teensie sin to the potion. Any aggravated Vata would be taken care of by my next ingredient.

It also involved thick, whisked coconut milk. I whisked it with some virgin cold pressed coconut oil. Now, you can take the girl out of Mangalore, but never the coastal goodness out of her! Everything about coconut screams home, nourishment, nurturing, stability, goodness, mama, and delicious flavor! This is the creamer I wanted. Coconut is a great balancer for Vata & Pitta and I was careful not to overdose on it, so my Kapha was well looked after. To keep the beverage warm, I placed the whisked coconut milk in a bowl of boiling water so it would be warm.

I didn’t have vanilla pods – vanilla brings out the coconut better, I hear, but I’m not a vanilla person… so I sprinkled in a dash of cinnamon & nutmeg both are wonderfully grounding balancers of Vata & Kapha.

To assemble, I put in a few pieces of palm jaggery powder in my mug and a whole tsp of ground turmeric.

Palm jaggery is special because my earliest memories of visits to Mangalore involved ‘godachi kaapi‘ – jaggery coffee. This jaggery is a great mineral resource – rich in Iron, Magnesium and B vitamins.

And, well, the tridoshic turmeric needs absolutely no intro.

Put them all together and sit in the quiet of a house after the morning ‘off to school’ rush – the beverage is a soothing treat to the senses – relief & respite.

 

 

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